Egg Cream Mask Firming is an ultra-fine microfiber sheet mask drenched in egg yolk, egg white, and collagen to deeply nourish and increase elasticity and plump skin.
How to use
1. Remove mask from packaging.
2. Pull mesh off slowly and discard.
3. Gently apply microfiber mask to fit the contours of your face.
4. Press gently with fingertips to spread evenly and leave on for 10 to 20 minutes.
5. Peel off mask and massage remaining serum into face.
Water, Butylene Glycol, Glycerin, Glycereth-26, Caprylic/Capric Triglyceride, Carthamus Tinctorius (Safflower) Seed Oil, Cyclopentasiloxane, Cyclohexasiloxane, Glyceryl Stearate, PEG-100 Stearate, Polysorbate 60, Sodium Hyaluronate, Butyrospermum Parkii (Shea) Butter, Dimethicone, 1,2-Hexanediol, Cetearyl Alcohol, Phenoxyethanol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Egg Yolk Extract, Sodium Polyacrylate, Arginine, Ethylhexylglycerin, Xanthan Gum, Adenosine, Tocopheryl Acetate, Hydrolyzed Collagen, Albumen Extract, Ubiquinone, Disodium EDTA, Fragrance.
Paraben, Sulfate, Mineral Oil.
This variation of the popular original Egg Cream Mask targets sagging and dull skin. High concentrations of active ingredients like hydrolyzed collagen create a stretchy texture to support the appearance of elasticity, while egg yolk extract nurtures the skin. The skin-fitting microfiber comfortably adheres to all facial contours to deliver active ingredients effectively. In as little as 20 minutes, skin appears visibly firmed and plumped, hydrated, and nourished.